Coconut Caramel Latte
Ingredients
Instructions
Brew the Espresso
Make a shot of espresso using an espresso machine. Alternatively, brew a strong cup of coffee using your preferred method.
Steam or Froth The Milk
If you’re lucky enough to have an espresso machine, steam the milk using its wand. Don’t fret if you don’t have an espresso machine. You can still achieve a creamy froth using your preferred method. Heat the milk until it’s hot but not boiling, and then froth it using a milk frother, a whisk, or even a covered jar – whatever suits your kitchen arsenal.
Mix Coconut Cream and Caramel
In a separate bowl, mix the coconut cream and caramel syrup together until well combined
Assemble the Latte
Pour the shot of espresso or brewed coffee into a large mug. The, add the coconut caramel mixture to the coffee and stir well.
Add the Frothed Milk
Pour the frothed milk over the coffee and coconut caramel mixture.
Garnish
Top the latte with whipped cream if desired. Sprinkle toasted shredded coconut on top for an extra touch of flavor and texture.
Note
The calories were calculated assuming you use 2% milk and half and half coconut cream. Calories in whipped cream not included
