Espresso Tonic Recipe

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Espresso Tonic Recipe

Difficulty: Beginner Cook Time 5 mins Total Time 5 mins
Servings: 1 Calories: 50
Best Season: Summer

Ingredients

Instructions

  1. Prepare Your Espresso

    Start with a high-quality espresso. Whether you have an espresso machine, portable espresso maker, Moka Pot, or even a French press, ensure your coffee is rich and flavorful.

  2. Gather Your Tools

    Assemble a highball glass, ice cubes, and your preferred tonic water. Fever-Tree is a popular choice for its fresh and bubbly qualities.

  3. Build Your Espresso Tonic

    Fill the glass with ice cubes and pour the tonic water over the ice. Top it off with a chilled double shot of espresso.

  4. Garnish Creatively

    Express the glass with a citrus wedge – lemon or orange – to add a burst of flavor. Feel free to get creative with your garnish choices.

  5. Sip and Enjoy

    Your Espresso Tonic is ready to be savored. Stirring is optional, and you can use a straw for that finishing touch.

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