Do you know the differences between the cappuccino vs macchiato? In the realm of espresso-based beverages, the macchiato and the cappuccino stand out as distinct choices, each offering a unique and delightful coffee experience. Many coffee enthusiasts may find themselves pondering the differences between these two classics. In this article, we will unravel the mysteries behind the macchiato and the cappuccino, helping you make an informed choice during your next visit to a coffee shop.
What Is A Cappuccino?
A cappuccino is a blend of a shot of espresso, steamed milk, and a generous layer of milk foam. Originating in Vienna during the 18th century, the name “cappuccino” draws inspiration from the kapuziner, a coffee and milk drink whose color resembled the robes of Capuchin monks. The cappuccino gained popularity in its modern form after the invention of the espresso machine in the 1900s.
While cappuccino recipes may vary across coffee shops, certain characteristics define this beloved beverage:
Low Espresso to Milk Ratio: Maintaining a relatively low espresso to milk ratio, the cappuccino ensures a pronounced espresso flavor. While the traditional recipe called for a 1:2 ratio, nowadays most coffee shops offer it with a 1:3 to 1:4 ratio.
Thick Layer of Dry Milk Foam: A defining feature of the cappuccino is the substantial layer of dry milk foam, typically at least 1 cm deep, according to the official definition.
Small Serving Size: Traditionally presented in 5-6 oz cups. However, nowadays, most coffee shops offer the cappuccino in the classic 12oz and even 16oz sizes.
What Is A Macchiato?
The macchiato, with its Italian name meaning “stained” or “spotted,” is a minimalist masterpiece in the world of espresso. A traditional macchiato consists of a shot of espresso “stained” or marked with a small amount of milk. This results in a strong and bold coffee flavor, celebrated by those who appreciate the essence of espresso. There is some confusion around the macchiato recipe and I think this is mainly because the famous Starbucks Caramel Macchiato is actually closer to a latte than a real macchiato. Key features of a macchiato include:
Intense Espresso Flavor: The macchiato maintains a high contrast between the espresso and the small amount of milk, offering a concentrated and intense coffee experience.
Minimalist Presentation: Unlike the elaborate layers of a cappuccino, a macchiato is known for its simplicity, letting the purity of the espresso shine through.
Cappuccino vs Macchiato : A Side-by-Side Exploration
Ingredients
They are exactly the same: espresso and milk. Of course, you can always use a milk alternative.
Espresso to Milk Ratio
While the cappuccino has a relatively low espresso to milk ratio, ensuring a strong espresso presence, the macchiato is even more intense as it is mostly espresso with just a dollop of milk foam.
Espresso Content
Both the cappuccino and the macchiato can be made with either a single or double shot of espresso. The traditional cappuccino uses a single shot but as they are now served in bigger sizes, they can use a double shot too.
Milk Foam
The cappuccino boasts a thick layer of dry milk foam, distinguishing it from the macchiato, which opts for a more minimal presentation with just a dash of foam on top.
Standard Size
Cappuccinos are traditionally served in 5-6 oz cups, but some coffee shops offer them in bigger presentations like 12oz and 16oz. A true Macchiato is very small and usually served in a single or double espresso cup
Taste
The cappuccino delivers a balanced blend of espresso, steamed milk, and foam, offering a rich and intense flavor. In contrast, the macchiato provides a bold espresso flavor with minimal milk interference.
Frequently Asked Questions
Which drink has a stronger coffee flavor, the macchiato or the cappuccino?
The macchiato is renowned for its strong and concentrated coffee flavor, as the minimal amount of milk allows the pure essence of espresso to shine. While the cappuccino also features a robust coffee profile, the additional milk and foam provide a more balanced taste.
What is the Difference Between the Starbucks Caramel Macchiato and a Traditional Macchiato?
A Starbucks Caramel Macchiato is not a traditional macchiato. The Starbucks version has a lot more milk than the traditional macchiato making it more like a latte with foam on top. So, don’t be surprised if you go to a different coffee shop, order a macchiato and get the traditional version: just a espresso shot with a dollop of milk foam.
Now that you have learned the differences between a cappuccino and a macchiato, you can choose which one to order next time you visit your favorite coffee shop. And as you are already a pro at cappuccinos and macchiatos, are you ready to learn about other coffee based drinks? Check out our article about 30 different types of coffee drinks!