As the holiday season approaches, what better way to embrace the festive spirit than by treating yourself to a delicious homemade Gingerbread Latte? Forget about standing in line at your local coffee shop – we’ve got a simple and heartwarming Gingerbread Latte recipe that will make your taste buds dance with joy. Get ready to enjoy the comforting aroma of ginger, cinnamon, and coffee.
What Does the Gingerbread Latte Taste Like?
A Gingerbread Latte is a festive fusion of holiday warmth and rich coffee goodness. With the distinct kick of ginger and the comforting embrace of cinnamon, this delightful concoction strikes a perfect balance between sweet and spiced. The gingerbread syrup adds a touch of seasonal magic, mimicking the sweetness of molasses and brown sugar found in traditional recipes. Topped with frothy milk and whipped cream, this creamy indulgence transforms your coffee break into a cozy celebration of the holidays.
Is the Gingerbread Latte Recipe Easy to Follow?
Definitely! I’m not a good cook by any means (I just make coffee) and this was pretty easy to follow. You can follow the easy path a just buy the gingerbread syrup like I usually do. Or you can choose to get very DIY and make your own gingerbread syrup. This will, of course, increase the difficulty but you can get more crafty and choose your own ingredients to make it more flavorful or healthier.
How to Make a Gingerbread Latte?
Ingredients:
– 2 shots of espresso or 1 cup of strong brewed coffee
– 1/2 cup or 4 ounces of milk (any type you prefer – dairy or plant-based)
– 2 tablespoons of gingerbread syrup (store-bought or homemade)
– 1/4 teaspoon of ground cinnamon
– Whipped cream for topping
– Ground nutmeg for garnish (optional)
Instructions:
1. Brew a Strong Cup of Coffee
If you have an espresso machine, pull two shots of espresso. The robust coffee flavor will complement the sweet and spicy notes of the gingerbread syrup. Alternatively, if you don’t have an espresso machine, brew a strong cup of your favorite coffee.
2. Add Gingerbread Syrup and Cinnamon
Pour the hot coffee or espresso into your favorite mug. Stir in the gingerbread syrup and ground cinnamon. Adjust the amount of syrup to your liking – more for a sweeter taste, less for a subtler flavor.
3. Steam or Froth The Milk
If you’re lucky enough to have an espresso machine, steam the milk using its wand. Don’t fret if you don’t have an espresso machine. You can still achieve a creamy froth using your preferred method. Heat the milk until it’s hot but not boiling, and then froth it using a milk frother, a whisk, or even a covered jar – whatever suits your kitchen arsenal.
4. Add the Milk
Pour the milk over the espresso and gingerbread simple syrup.
5. Top it Off
Dollop a generous amount of whipped cream on top of your gingerbread latte. This not only adds a delightful creaminess but also serves as a canvas for your final touch.
6. Garnish and Enjoy
Sprinkle a pinch of ground nutmeg on top of the whipped cream for an extra layer of warmth and flavor. Now, grab your cozy blanket, find a comfortable spot, and savor every sip of your homemade Gingerbread Latte.
Gingerbread Latte Recipe
Gingerbread Latte
Ingredients
Instructions
Brew the Espresso
If you have an espresso machine, pull two shots of espresso. The robust coffee flavor will complement the sweet and spicy notes of the gingerbread syrup. Alternatively, if you don’t have an espresso machine, brew a strong cup of your favorite coffee.
Add Gingerbread Syrup and Cinnamon
Pour the hot coffee or espresso into your favorite mug. Stir in the gingerbread syrup and ground cinnamon. Adjust the amount of syrup to your liking – more for a sweeter taste, less for a subtler flavor.
Steam or Froth The Milk
If you’re lucky enough to have an espresso machine, steam the milk using its wand. Don’t fret if you don’t have an espresso machine. You can still achieve a creamy froth using your preferred method. Heat the milk until it’s hot but not boiling, and then froth it using a milk frother, a whisk, or even a covered jar – whatever suits your kitchen arsenal.
Add the Milk
Pour the milk over the espresso and gingerbread simple syrup.
Top it Off
Dollop a generous amount of whipped cream on top of your gingerbread latte. This not only adds a delightful creaminess but also serves as a canvas for your final touch.
Garnish and Enjoy
Sprinkle a pinch of ground nutmeg on top of the whipped cream for an extra layer of warmth and flavor. Now, grab your cozy blanket, find a comfortable spot, and savor every sip of your homemade Gingerbread Latte.
(*) The calories shown above were calculted assuming you use 2% milk and the Torani Gingerbread Syrup. It can vary if you decide to replace some of the ingredients.
Congratulations! You’ve just created a festive masterpiece that’s sure to become a holiday favorite. Whether you’re curled up by the fire, decorating the tree, or catching up with loved ones, this homemade Gingerbread Latte is the perfect companion for those special moments. Treat yourself and your guests to the magic of the season with this heartwarming beverage. Happy sipping!